Hot Honey Sriracha Chicken Bowl 🔥 This quick & simple meal mixes the sweet with the savory in a perfectly balanced dish guaranteed to spice up your weeknight recipe repertoire. Featuring crispy bite-sized fried chicken coated in siracha and Mike’s Hot Honey glaze, served over a bed of warm rice and topped with some fresh scallions - it’s the coziest finish to any day. Ingredients: Chicken: 1 lb boneless chicken (cut into bite-size pieces) 1 tsp salt 1 tsp black pepper 1 tsp paprika ½ tsp garlic powder 1 egg Coating: ½ cup cornstarch ¼ cup all-purpose flour 1 tsp paprika ½ tsp garlic powder ½ tsp salt For frying: Oil for frying Hot Honey Sriracha Glaze: 3–4 tbsp hot honey 1½ tbsp sriracha (adjust to spice level) 1 tbsp soy sauce For serving: Steamed rice Sesame seeds Chopped green onions Chili flakes (optional) Instructions Season the chicken with salt, pepper, paprika, and garlic powder. Add the egg and mix until everything is well coated. In a separat...