Pimento Cheese for themasters ⛳️ {Recipe below!} Bring the whole fam to check out Austin’s newest indoor range indoornational on Saturday 4/11 from 12-6p. Drinks and bites served 3-5p 🍻 Ingredients: 8 oz. (227 g) cream cheese, softened 2 Tablespoons mayonnaise ½ teaspoon stone-ground mustard ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika ½ teaspoon Kosher salt Pinch of cayenne pepper Freshly ground black pepper 8 oz. (227 g) grated sharp cheddar cheese 1 jar (4 oz. / 113 g) diced pimentos, drained Instructions: Place cream cheese, mayonnaise, mustard, garlic powder, onion powder, smoked paprika, salt, cayenne pepper, and black pepper in the bowl of a food processor. Process until combined and smooth. Add grated cheese and pimentos to the food processor. Pulse to combine. Transfer pimento cheese to a bowl and serve. Serve as a dip with fresh veggies and crackers, or spread on bread for sandwiches. HOT TIP: Add a drizzle of hot honey just before serving ...