Salads without lettuce are my favorite kind of salads! STEAK STEPS ARE HERE🤍 1. Turn your stovetop on high heat and let the cast iron skillet get hot. Once the skillet is hot, add butter and let it melt/ sizzle (the pan isn’t hot enough if it’s not sizzling haha). 2. Add your steak to the skillet and the amount of time you cook it on each side will depend on how you like your steak and how thick the cut is- I like mine medium so I cooked this one for about 3 minutes on each side. The only seasoning I add is salt! 3. Let the steak rest for about a minute, add more salt if needed and it’s ready to go! Also here are the ingredients for the salad: - watermelon - jicama - cucumber - red onion - feta - olive oil - honey roasted pistachios - cilantro - Tj’s chimichurri sauce #recipesoftiktok #easyrecipe #dinnerideas