I don’t pretend to save the world. I just stack up little wins. That’s how Bryan Daniels, founder of All Good Craft Granola Bars, thinks about sustainability. His bars are made from spent grain that breweries throw away. 30% of every bar is material that would have gone to a landfill. That’s the math he’s stacking. Compostable packaging was core to the business. Tariffs and the supply chain pushed it to recycle-only for now. The long-term goal hasn’t moved. “I don’t pretend that what I make saves the world. A lot of people, including myself, want to try, want to be able to say at the end of the day, I did something.” 👉DM for links to the episode Minutes with Mike is a PIMS-produced podcast, hosted by mikeryan628 Mike Ryan. #MinutesWithMike #CPG #Sustainability #UpcycledFood