Meet Chef Lordfer Lalicon, the visionary behind Orlando’s Kaya a restaurant reshaping Filipino fine dining through regenerative sourcing and ancestral flavors. Under his leadership, Kaya became Florida’s first Michelin Green Star awardee, a 2024 James Beard New Restaurant finalist, and a 2025 James Beard Semifinalist. Chef Lordfer integrates closed-loop systems by growing staples on-site and partnering directly with regional farmers, proving that sustainability and heritage can thrive on the same plate. Proud to feature a chef leading with purpose, culture, and craft while wearing the Bragard Ithurria Jacket and Chef Works 25/7 Utility Apron. A true Chef Works Ambassador and industry leader. #ChefWorks #FindTheFork #Culinary #Chef #Foodservice #Hospitality #Innovation