Growing up between El Paso and Ciudad Juárez, Alan Delgado just knew that hard work and heritage go hand in hand. After years in kitchens across Austin and New York, Alan brought everything he learned into his own kitchen.
At Los Burritos Juarez, every hand‑made tortilla and burrito reflects memories, passed down techniques, and a relentless dedication to building something of his very own.
This is a glimpse into Alan’s 25/7 life, just snippets from a journey defined by passion, heritage, and grit. Wearing his Chef Works 25Seven Chore Coat and Utility Apron (out now!) here’s Part 1.
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