When the days were never long enough, the grind never stopped. Built on discipline, technique, and skill, Max honed his craft in some of the most demanding kitchens in the world, including Eleven Madison Park, where precision and excellence are the standard. He later went on to serve as Executive Sous Chef at Clover Hill, where his team helped earn a Michelin star, marking a historic moment for Black chefs in New York’s fine-dining scene. Now as Chef de Cuisine at Kabawa, that same passion and dedication fuel his approach to Caribbean food, creating meals no one wants to miss. This is a glimpse into Max’s 25/7 life. Rocking his 25Seven Chore Coat and Utility Apron. Just a few moments from the grind that shaped him. Part 1. #ChefWorks #FindTheFork #Culinary #Chef #Foodservice #Hospitality #Innovation #257workwear