Chef Works is excited to officially launch 'The Works' by Chef Works on Substack! Each week we’ll be sharing chef features, behind-the-scenes moments from the industry, and the hottest tips and tricks to get the most out of your garments. If you’re passionate about the craft, the culture, and the gear that supports it, you won’t want to miss out! To kick things off, Chef Roberto Alcocer breaks down an essential culinary concept: What is terroir? Head to our Substack to find out more. Subscribe to 'The Works' by Chef Works and stay connected to the people and stories shaping the industry. 🔗 in bio #ChefWorks #Substack #SubstackHospitality #FindTheFork #Foodservice #Hospitality #Innovation