From the hustle of Harlem to the heat of the kitchen. We spent the day with Max Guillaume, Chef de Cuisine and Culinary Consultant at Kabawa. In his walk of life, 24 hours is never enough and 25/7 is the pace. Stay tuned for a two-part series dropping over the next two days. #ChefWorks #FindTheFork #Culinary #Chef #Foodservice #Hospitality #Innovation #257workwear