🔥 Chef Cuts | Fresh Rockfish to Deep Fried Perfection 🔪🐟 Welcome to Chef Cuts, where we spotlight the sharpest moments from Break It Down with Chef Aidan Owens. In this segment, Chef Owens showcases the beauty of local rockfish, a staple catch in the region known for its mild flavor and flaky texture. With quick, precise cuts and expert technique, he transforms this beloved fish into a golden deep fried masterpiece that celebrates both the ingredient and the craft. 📍 Sourced from: Shane's Seafood 🎥 Full episode on Table 1807 and YouTube. Join the Table 1807 Facebook Community for the full deep dive. 🔗 Link in bio #BreakItDown #ChefAidanOwens #MackerelBreakdown #WholeFishButchery #KnifeSkills #ButcheryEducation #SeafoodPrep #CulinaryTraining #SustainableSeafood #ChefLife #Table1807 #KitchenEducation #FishBreakdown #ProfessionalButchery