We caught up with Anthony Myint, co-founder of Zero Foodprint, during the JBF Chef Action Summit. A trailblazer in the fight against climate change through food, Anthony shared how his work connects chefs, farmers, and diners to regenerative agriculture practices that restore soil health and remove carbon from the atmosphere.   His vision is a powerful reminder that leadership in the food world means thinking beyond the plate, tackling systemic challenges with innovation, collaboration, and measurable impact.   🎥 Watch our conversation to hear Anthony’s thoughts on climate solutions, the role of chefs in driving change, and how every meal can be part of healing the planet.   Brought to you by Chef Works, proud partner of JBF’s Advocacy, Sustainability, and Community programs.   #JamesBeardFoundation #JBFActionSummit #ChefWorks #FindTheFork #ChefLeadership #SustainableFood #ByYourSide #ZeroFoodprint #RegenerativeAgriculture #ClimateAction