We caught up with Chef Ashleigh Shanti, Chef/Owner of Good Hot Fish in Asheville, NC, during the JBF Chef Action Summit. A passionate advocate for heritage cuisine and community-rooted foodways, Chef Shanti shared how her culinary journey is grounded in cultural preservation, local sourcing, and uplifting Black food narratives. Her work is a powerful reminder that leadership in the kitchen starts with authenticity and purpose. 🎥 Watch our conversation to hear Chef Shanti’s thoughts on identity, sustainability, and the importance of honoring tradition while building for the future. Brought to you by Chef Works, proud partner of JBF’s Advocacy, Sustainability, and Community programs. #JamesBeardFoundation #JBFActionSummit #ChefWorks #FindTheFork #ChefLeadership #SustainableFood #ByYourSide #GoodHotFish #AshleighShanti #AshevilleEats