Get ready for episode two of our one of a kind series! BREAK IT DOWN with Chef Aidan Owens, takes us through the art and technique of whole animal butchery. In episode two we are breaking down 3 different kinds of local fish and teaching special cutting and prepping techniques. - Yellowtail - Rockfish - Mackerel This educational series premiers on Youtube and Table 1807 gets to see it first so don't forget to subscribe at the 🔗 in our bio! #BreakItDown #ChefAidanOwens #WholeFishButchery #KnifeSkills #ButcheryEducation #CulinaryTraining #KitchenEducation #ChefLife #Table1807 #ProfessionalButchery