🌊 This World Ocean Day, we’re honored to walk alongside Chef Matthew Beaudin — a chef, storyteller, and advocate for a more sustainable future. “I stood just 20 feet from the ocean in Ghana, but between us lay a sea of plastic — flip-flops, wrappers, Styrofoam. It wasn’t just pollution. It was part of the ecosystem.” – Chef Matthew Beaudin What should’ve been a thriving coastal village was drowning in plastic waste. And yet, the most powerful takeaway? Change is possible — if we choose it. At Chef Works, we’ve been proud to support Chef Matthew’s journey, not just with supplying his gear but as a partner in purpose. Sustainability is stitched into everything we do — because we know that what chefs wear, how they source, and what they serve all matter. 🧑‍🍳 🌍 From the kitchen to the coastline, our choices ripple outward. Alongside chefs like Beaudin, we are committed to discovering a more equitable future. Here’s how you can take action: ✅ Reduce single-use plastic ✅ Support s...