Chef Works is proud to be an official partner of the James Beard Foundation’s Advocacy, Sustainability, and Community Programs, supporting initiatives that drive real change across the food system. At this year’s JBF Action Summit, Chef Anthony Myint—co-founder of Zero Foodprint and a trailblazer in climate-conscious dining—took the stage to share his groundbreaking work on regenerative agriculture and how restaurants can be powerful agents of environmental restoration. His message was clear: sustainability isn't just a trend—it's a responsibility. #JamesBeardFoundationActionSummit #ZeroFoodPrint #ChefWorks #FindTheFork #UnForkThePlanet #CulinaryExperience #Chef #ChefLife #ChefMode