It’s always bibingka time😉 before, during, after your meal for dessert, and even as an afternoon snack. Dip it in allll the sauces or have it with that tsokoleyt tibok-tibok🤭🤎 This version is made with mochiko rice flour and is gluten free! Great choice to order for the table. 💛 corn bibingka 🌽✨ mochiko rice flour / corn purée coconut milk / warm honey / maldon salt #bibingka #corn #dessert #meryenda