For healthy diets, eat a variety of minimally processed and unprocessed foods to ensure you get enough essential micronutrients while reducing unhealthy fats, sugars and salt.
π₯π«ππ₯ Choose fruits, vegetables, whole grains, pulses, nuts and seeds with limited to moderate amounts of animal source foods such as fish, lean meat and dairy.
Aim for:
βοΈ Adequacy (enough nutrients),
βοΈ Balance (protein, fats and carbs),
βοΈ Moderation (less of what harms our health),
βοΈ Diversity (different food groups).
Individual needs may vary.
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