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For healthy diets, eat a variety of minimally processed and unprocessed foods to ensure you get enough essential micronutrients while reducing unhealthy fats, sugars and salt. πŸ₯—πŸ«›πŸŠπŸ₯‘ Choose fruits, vegetables, whole grains, pulses, nuts and seeds with limited to moderate amounts of animal source foods such as fish, lean meat and dairy. Aim for: β˜‘οΈ Adequacy (enough nutrients), β˜‘οΈ Balance (protein, fats and carbs), β˜‘οΈ Moderation (less of what harms our health), β˜‘οΈ Diversity (different food groups). Individual needs may vary. #HealthyDiets

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