kalejunkie ✨🥟 the viral NO-FOLD SHRIMP DUMPLINGS, but made gluten-free using rice paper—it’s homemade dim sum without the hassle of individually wrapping dumplings by hand. You will love this variation so tag me in your creations!
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Makes 4 servings
Dumplings
1 lb peeled, deveined shrimp, minced
4 cloves garlic, minced
1/2 cup chives, minced
1 tb toasted sesame oil
2 tb tamari (or coconut aminos or low sodium soy sauce if not gluten-free)
1 tb arrowroot (or cornstarch)
1/2 tsp white pepper (or ground black pepper)
10-15 sheets of rice paper, cut into 4 pieces each
Dipping sauce
1/3 cup tamari or low sodium soy sauce
3 tb rice wine vinegar
1 tb sesame oil
2 cloves garlic, mashed
2 tsp grated/minced ginger
1 tb sriracha sauce
2 sesame seeds
1 green onion, sliced (optional)
In a bowl, mix together the shrimp, garlic, chives, sesame oi...
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