kalejunkie š® CRISPY SHEET PAN BARBACOA TACOS bc if tacos are your jam, this is one recipe you donāt want to sleep on! I made a huge batch of my barbacoa chuck roast (recipe posted in my last video!) and hereās one of the ways I turned it into an amazing dinner! And, thereās no need to fry tortillas to get that crunchy shellāsheet pan it is, and itās healthier this way too! ā£
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Comment LINKS for everything Iām using in this video!ā£
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Makes 4 servings (2 tacos)ā£
Barbacoa chuck roast (recipe in last post)ā£
1 1/2 cups shredded jack cheeseā£
3/4 cup pickled onions (store-bought or homemade)ā£
8 corn tortillasā£
1 bunch chives, chopped, to garnishā£
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Avocado-lime cremaā£
1 cup plain greek yogurtā£
1 ripe avocado ā£
1/4 cup cilantroā£
1 jalapeno, chopped and seeds removedā£
3 cloves garlicā£
1 lime, juicedā£
1/2 tsp kosher saltā£
[water to thin as desired]ā£
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First, make the barbacoa chuck roast. Shred and trans...
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