Never met a salmon I didn’t love.... this one... I think I’m ready to run off and marry ❤️ Also… raise your hand if you ever danced the Hustle🙋🏻‍♀️💃🕺🪩 . . Salmon with Tomato Cream Garlic Sauce and Spinach . . 2 tbsp. olive oil 4 salmon fillets salt and pepper 3 tbsp. butter 3 cloves garlic, minced 2 c. halved cherry tomatoes 2 c. baby spinach 1/2 c. heavy cream 1/4 c. freshly grated Parmesan 1/4 c. chopped parsley In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin-side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate. Reduce heat to medium and add butter and melt. stir in garlic and cook 1 minute. Add tomatoes and season with salt and pepper. Cook until they begin to burst then add spinach. Cook until spinach is beginning to wilt. Stir in heavy cream, Parmesan, and parsley and bring mixture to a boil. Reduce heat to low ...