Melty Steak and Cheese Sandwiches are the perfect party food because they can be completely set up ahead of time, covered and refrigerated and baked off when it’s time to eat. Filled with steak and onions, pickled peppers and lots of cheese, they are as delicious as they are easy to make . . . Steak and Cheese Baked Sandwiches . . . 4 sandwich rolls 4 small boneless steaks 1/2 cup chopped pickled peppers �1/2 cup cream cheese, softened �2 1/2 cups freshly shredded provolone cheese - divided �1 tsp kosher salt 1/2 tsp freshly ground black pepper Heat olive oil in a skillet over medium-high heat. Season steak generously with salt, black pepper, and cayenne. Sear steaks for 5 to 6 minutes. Flip; add diced onions to the sides. Cook until steaks begin to firm and are hot and slightly pink in the center, 5 to 6 minutes more. Push onions under the steaks and cook until browned but still crunchy, 2 to 3 minutes more. Remove steaks to a plate. Preheat the oven to 425F �Place rolls on a b...