Oh, all the possibilities when you have a large Italian bread. It could virtually be turned into any magnificent open faced sandwich. Todays bread turned into a Chicken Parmesan Garlic Bread Sandwich, complete with breaded chicken cutlets, Calabrian chili garlic butter, marinara, provolone, mozzarella, Parmesan and basil oil. Layer it all up and bake in a 350F oven until everything is melted, about 15 minutes. Easy to assemble, it’s always a crowd favorite. Slice and serve and watch how happy they all are . . . Chicken Parmesan Garlic Bread . . Calabrian Chili Garlic Butter 1 stick salted butter, softened 6 or 7 or 8 or 12😉 cloves roasted garlic, mashed 1 or 2 tbsp (you judge how spicy you want it) Calabrian chili paste 1/4 tsp smoked paprika 2 tbls chopped parsley Pinch salt  Mix everything in a bowl until well combined. Store butter in a small glass jar in the fridge or place into cling wrap and roll into a log and place in the fridge There are no real amounts here. ...