Recipe: Fish: 2 pounds cod 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoons oregano 1 teaspoon dried thyme 2 teaspoons salt 1/2 a lime juiced -Add cod to a large bowl along with all ingredients. Mix until fish is fully coated. Let fish marinate for 30 minutes. -Preheat oven to 400°F. Bake cod for 8-10 minutes. Optional: turn oven boiler on to crisp the top of fish for about 2 minutes. Mango slaw: 1 mango, finely chopped 1/2 red onion, diced 1 red bell pepper, chopped 1/4 cup pickled jalapeños, chopped 1/4 cup cilantro, chopped 3 cups shredded cabbage 1/2 a lime juiced Salt to taste 2 teaspoons olive oil -Add all ingredients to a bowl and mix until combined. Place in the refrigerator until ready to serve. Creamy herb sauce: 1 jalapeño 3 garlic cloves 1/2 cup parsley 1/2 cup cilantro 1/2 cup Greek yogurt 1/4 cup mayo 2 tabl...