Summer doesn’t start until an Aperol Spritz is in our hand. 🍊 Frozen Mango Aperol Spritz: -1 cup frozen mango -3 oz. Aperol -2 oz. orange juice -2 oz. prosecco -handful of ice -sliced orange and mango for garnish Hot Honey Aperol Spritz: - 2 oz. Aperol - .75 oz. orange mango juice - .5 oz. Mike’s Hot Honey simple syrup - 3 oz. prosecco - 1 oz. blood orange seltzer Hot Honey Simple Syrup: 1. Bring 2 tbs. hot honey and 1/4 cup of water to a boil while stirring. 2. Once boiling, remove from heat then allow to sit for 5 minutes to thicken Cherry Aperol Spritz: - juice of 7-8 cherries crushed and strain - 2 oz. Aperol - 3 oz. prosecco - 1 oz. club soda - cherry to garnish Frozen Strawberry Aperol Spritz: -1 cup frozen strawberries -3 oz. Aperol -1 oz. orange juice -2 oz. prosecco -handful of ice Open Can Aranciata Aperol Spritz: -1 can San Pellegrino Aranciata -2 oz. Aperol -1.5 oz. orange juice -3.5 oz. prosecco -San Pellegrino Aranciata for topping off #aperolspritz #spritz #summe...