Carrot Aperol Spritz 🥕🍹
1 oz. Carrot syrup
.5 oz lemon juice
2 oz. aperolspritzofficial
3 oz. lamarcaprosecco
1 dash angosturahouse bitters
Splash of soda water
Carrot syrup recipe
1 Cup shredded Carrot
1 Cup Granulated Sugar
1 lemon peeled (5-6 peels)
1 lemon juiced
3/4 cup water
2” ginger pennies (6-8 slices)
Simmer ingredients together occasionally stirring for 15 minutes. Turn off the heat and allow ingredients to steep/cool for 15 minutes. Remove lemon and ginger pieces. Blend until smooth. Strain. Refrigerate the syrup and use for up to a month ☺️🥕
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