Cooking the Comments | Pie Mash and Liquor 🥧 For the Beef 500g minced beef (15% fat) 500ml beef stock 2 tsp Worcestershire sauce garlic powder tomato paste mustard FOR THE SHORTCRUST PASTRY 100g butter, diced 200g plain flour 3tbsp water milk, to glaze FOR THE SUET PASTRY 250g self-raising flour, plus extra to dust 125g grated shortening 200ml water (i think this way way too much, i added a lot of flour back. i’d use 100ml next time and add more if needed) FOR THE LIQUOR 500ml chicken stock 1 pack curly parsley, leaves chopped 40g plain flour (slurry) TO SERVE mashed potato butter milk sour cream salt #cooking #recipe #meatpie #britishfood #piemashandliquor