Cooking the Comments | Poutine 🍟 FRIES: 3 large Russet potatoes Vegetable oil, for frying 2 tablespoon salt GRAVY: 6 tablespoon (90g) unsalted butter ¼ cup (32g) all purpose flour 4 cups (960ml) beef stock 1 tablespoon Worcestershire sauce 1/2 tablespoon dark soy sauce ½ teaspoon salt + more to taste ½ teaspoon black pepper + more to taste 3 tablespoon cornstarch 2 tablespoon water 2 cups (250g) Cheese curds chives! Steak lil soy sauce :) #cooking #recipe #poutine #quebec #canada