Cooking the Comments | Tonkotsu Ramen 🍜 Broth: 3lbs pork feet 3lbs pork neck bones Water 1 onion Knob of ginger Head of garlic Green onions 8oz mushrooms Pork: 2lb pork belly 2.5 cups water 1.5 cups light soy sauce 3/4 cup mirin 1/3 cup rice wine vinegar 4 garlic cloves Large knob of ginger 5 green onions Eggs High quality ramen noodles #cooking #recipe #ramen #tonkotsuramen #ramenhacks