Cooking the Comments | Louisiana Chicken Pasta from The Cheesecake Factory 😍 CAJUN CREAM SAUCE 1 teaspoon red pepper flakes 1 teaspoon Cajun seasoning 1/2 teaspoon Kosher salt 1/4 teaspoon ground black pepper 2 cups heavy cream 1 cup chicken stock 1 tablespoon cornstarch 1 cup Parmesan Cheese , shredded CRISPY PARMESAN CHICKEN 4 chicken breasts , butterflied 1/4 cup flour 1 cup breadcrumbs 1/2 cup Parmesan cheese , grated 1/2 teaspoon Kosher salt 1/4 teaspoon ground black pepper 2 large eggs 4 tablespoons vegetable oil PASTA 1 lb Farfalle pasta 2 tablespoons butter 1/2 yellow bell pepper , sliced 1/2 red bell pepper , sliced 1/2 red onion , sliced 8 ounces crimini mushrooms , sliced 1 tablespoon minced garlic 1/4 cup parsley , for garnish (optional) #cooking #recipe #pasta #cheesecakefactory #chickenpasta