As cherry blossoms come into bloom, one of Japan’s most beloved seasons begins.
Gathering among these blushing flowers has long been a way to welcome spring and appreciate the beauty of the present moment. Inspired by koyomi, the traditional calendar of 24 microseasons, Hibiki’s iconic bottle mirrors this rhythm of nature, time, and people.
Raise a glass of Hibiki beneath the blossoms and share in the harmony of the season.
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