Your new comfort meal for spring! It’s cozy, bright, and perfect for chilly spring nights. #ad #CastelloPartner Think mac & cheese meets creamy pesto pasta. I used castellousa Creamy Havarti Cheese in this recipe and it is having a viral moment for a reason! It’s buttery, super melty, and gives you that viral cheese pull. Swap it in for mozzarella or American to effortlessly level up any dish. This pesto packs in tons of greens, but store-bought works just as well! Serves: 6 Total Time: 30 minutes Ingredients: 1 lb dried pasta, like rigatoni 2 tablespoons olive oil 12 oz cherry tomatoes 3/4 cup heavy cream 1 cup greens pesto (see recipe below) or store bought pesto 8 oz Castello Creamy Havarti Cheese, grated Kosher salt and black pepper to taste Super Greens Pesto (yields about 2 cups): 4 cups leafy greens (arugula, spinach, kale), loosely packed 2 cups basil leaves, loosely packed 1/3 cup pine nuts 1 cup grated parmesan cheese 1 clove garlic Juice from 1 lemon 1/2 cup extr...