5 facts about dandelions š¼ Dandelions are full of vitamins and minerals and can be eaten either raw or cooked. They can be turned into the most delicious wine or jelly. We made the jelly last year and it changed breakfast toast forever. Dandelions have loads of antioxidants like beta carotene. The leaves are delicious in a salad (or at least thatās what Iām told) And if you donāt like them in wine, jelly or a salad youāre sure to love them deep fried in healthy batter and oil 𤪠#dandelion #flower #tip #funfacts #shilohfarm
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