San Francisco Restaurant Week is a chance for participating restaurants to showcase limited edition offerings to Bay Area residents. Running from April 10-19, San Francisco Restaurant Week is run by the Golden Gate Restaurant Association. It was founded in 1936 by “a group of San Francisco restaurateurs who recognized the need for an organization to speak on behalf of the local restaurant industry,” according to the GGRA’s website. The GGRA’s mission is to empower the Bay Area restaurant community by promoting them to showcase certain dishes to drive customers to try meals for a fixed deal and leaving them wanting more. The GGRA holds two SF Restaurant Week events every year, one in the spring and one in the fall. Golden Gate Xpress took a look at three outstanding participating restaurants. 🔗 Read the full story at link in bio. ✍️: Jaiden Forey (jaidenforey_) 📸: Jaiden Forey #sfsu #sfstate #restaurantweek #food #yum