Crispy Chicken with Honey-Roasted Carrots and Aji Verde 🥕But first, a little spring refresh with hexclad 🌿I dumped my plastic cutting board (yuck!!) for this grooved walnut cutting board, which is naturally antimicrobial and better for your knives. While we’re at it, let’s swap out my old scratched pans for these hybrid pans that have both stainless steel and cast iron technology. Their products are made free from forever chemicals and built to last a lifetime! #ad #HexCladPartner Serves 4 Ingredients For the Aji Verde Sauce 2 cloves garlic, peeled and cut in half 2-3 jalapenos, seeds removed and cut in quarters (less if they are really hot ones) 1 cup cilantro leaves, stems mostly removed ½ lime, juiced 2 tbsp. avocado oil 2 tsp. distilled white vinegar Kosher salt ¼ cup fresh grated parmesan (do not add until end) ½ cup mayonnaise (do not add until end) For the carrots and chicken 2 bunches carrots Kosher salt 1 tbsp. fennel seeds ½ tsp. turmeric 1 tsp. cumin seeds (or powder) ¾ ...