For restaurants, it’s smart to build a library of the same dishes different angles, lighting, and compositions. Why does McDonald’s keep shooting the Big Mac? Why does Nike keep shooting the Air Force 1? Because it sells. And people respond to what feels new, even if it’s familiar. Chefs, are you refreshing your bestsellers regularly, or still using the same photos from last year? 👇 #rubenpictures #restaurantphotography #foodphotography #foodphotographytips