It’s apple picking season! 🍏 This stovetop apple crisp brings all the fall comfort with half the effort made in our ceramic nonstick (and PFAs free) FusionPlus™ pan for golden edges, bubbling apples, and perfectly toasted oats. Scoop, top, repeat.
Recipe:
1¼ lbs tart apples, sliced
3 Tbsp flour + 3 Tbsp brown sugar + 5 Tbsp sugar
½ tsp cinnamon, ¼ tsp salt
4 Tbsp butter
¼ cup oats + ¼ cup pecans + ⅓ cup cranberries
Toss dry mix with butter, oats & pecans. Sauté apples in sugar, cinnamon & butter (5 min), stir in cranberries. Top with crumble & bake 35–40 min at 350°F. Serve with ice cream. 🤎
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