The Gourmand’s Mushroom. A Collection of Stories & Recipes via Issue 203, Foragers Available this spring via taschen is ‘The Gourmand’s Mushroom: A Collection of Stories & Recipes.’ A product of David Lane and Marina Tweed’s eponymous food and culture journal The Gourmand, the book explores the mushroom across all of its profiles: as food, art, medicine, and a gateway to some divine underworld. It’s one of those things that seems so unadorned and unassuming, yet shows up everywhere without eliciting a second thought. The mushroom: the cultural symbol. The mushroom: the passing wonder. Read the full story on flaunt.com! Featured: Dorothy L. Sayers. The Documents in the Case, 1930 (1981 cover). © 2026 The Gourmand. All rights reserved. Written by tayylorstine  #FlauntMagazine #Taschen