Discover one of the best things to do in Vietnam 🇻🇳 — a hands-on cooking class in Can Tho. At canthoecolodge, we learned how to make traditional Vietnamese dishes like bánh xèo and crispy fruit spring rolls, while diving into local ingredients, techniques, and food culture. As a South African chef, experiences like this are what cooking without borders is all about — learning, tasting, and bringing those flavours back home. If you’re planning a Vietnam itinerary, this is something you don’t want to miss. Save this for your next trip. #VietnamTravel #cookingwithoutborders #CookingClassVietnam #FoodTravel #CanTho