Chipotle Steak Burritos Steak: * New York strip, thinly sliced * Salt & pepper * 1 lime squeezed * 1 tsp cumin * 1 tsp paprika * 1 tsp garlic powder * 1 tsp chili powder or chipotle powder Heat a pan over high heat and sear steak in a single layer until browned with crispy edges. Don’t overcrowd. Guacamole (Mash & mix the below): * 2 ripe avocados * Juice of ½–1 lime * 2–3 tbsp minced red onion * 2 tbsp minced cilantro * 1 jalapeño, minced * Pinch of cumin * Salt Pico de Gallo: * 2–3 tomatoes, diced * 2–3 tbsp diced red onion * 2 tbsp minced cilantro * Juice of ½–1 lime * Salt to taste Crema Sauce: * ½ cup Mexican sour cream * Juice of ½ lime * ½ tsp garlic powder * Pinch of salt Optional: pinch cumin or chipotle powder, chopped cilantro Mix until smooth Cheesy Tortilla: * Flour tortillas * Shredded Oaxaca cheese Sprinkle cheese over the tortilla and place under the broiler until melted and gooey. Open it up while hot. #mexicanfood #chipotle #fromscratch #burrito #easyr...