🌱 Basil Butter Anelli with Fresh Mozzarella 🌱 Anelli pasta tossed in an easy basil butter sauce topped with fresh mozzarella & Parmigiano! Full recipe at the link in my bio! Ingredients: - 1/2 lb. anelli pasta - 2 sticks salted butter, softened - 1 cup basil, loosely packed - 1 garlic clove, grated - Zest of 1 lemon - 1/3 cup Parmigiano Reggiano, finely grated - 1/2 cup fresh mozzarella, cubed - Pasta water as needed - Salt to taste Note: This makes more basil butter than you need. Save the extra to use throughout the week! #pasta #ThePastaTable