🍋 Whipped Robiola & Lemon Butter Agnolotti 🍋 Agnolotti filled with whipped robiola & Parmigano and tossed in a lemon butter sauce topped with fresh chives - a spring fave! Full recipe at the link in my bio! Ingredients: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 whole eggs - 2 egg yolks - 3.5 oz fresh robiola - 1/3 cup Parmigiano Reggiano, grated - Zest of 1 lemon - 1/4 tsp. salt - 6 tbsp. unsalted butter - Juice of 1/2 lemon - 1 tbsp. chives, finely chopped #pasta #ThePastaTable