PROJECT HIGHLIGHT DePauw’s South Asian Student Society went to Area 30 on Monday morning to teach a cooking class! They taught a group of students how to make chicken tikka masala from scratch. It was a great team building exercise and a way to broaden their food horizons! Thank you to the Student Mini-Grant for making this possible! Our recipe that was used so you can make it at home! For one serving- 2-3 Lbs of chicken thighs (boneless) For the Chicken marinade- 1/4 cup greek yogurt 3-5 cloves of garlic, mashed 1 inch nub of fresh ginger (diced finely) 2 tbsp oil 1 tbsp red chili powder 1 tbsp garam masala 2 tbsp turmeric (if not in the masala) 1 tsp cumin 1 tsp cardamon salt to taste For the sauce- 2 tbsp ghee 1 large onion (red) 3-5 cloves of garlic, mashed 1 inch nub fresh ginger (diced finely) 1 tbsp mustard oil 1 tbsp red chili powder 1 tbsp garam masala 2 tbsp turmeric (if not in the masala) 1 tsp cumin 1 tsp cardamon 3 large tomatoes (diced) 1 tsp sugar sal...