The Asian BBQ is here to stay - now in bowl form!
Organic black rice, poblano slaw, roasted sweet potato, and broccoli, topped with beef meatballs glazed in house-made tamarind BBQ, finished with poke dressing, crispy fried onions, and green onions.
Smoky, savory, and a little sweet with every bite 🍲
#fueledbyforage #eatforage #foodie
https://www.instagram.com/p/DXZhHKlk4Sm
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