The Asian BBQ is here to stay - now in bowl form! Organic black rice, poblano slaw, roasted sweet potato, and broccoli, topped with beef meatballs glazed in house-made tamarind BBQ, finished with poke dressing, crispy fried onions, and green onions. Smoky, savory, and a little sweet with every bite 🍲 #fueledbyforage #eatforage #foodie