Michelin-star chefs and restaurateurs break down fine dining scenes from movies and TV based on realism. Paul Liebrandt, a Michelin-star chef and restaurateur, rates the portrayal of running a fine-dining restaurant in "Chef," the pursuit of three Michelin stars in "Burnt," and how social media has shaped the fine dining experience in "The Menu." Liebrandt also breaks down every fine dining scene from seasons one, two, and three of FX's "The Bear," starring Jeremy Allen White and Ayo Edebiri. He looks at the show's depiction of opening and running a Michelin-star restaurant, including the process of staging and training the kitchen staff. Ludo Lefebvre is a French Michelin-star chef and restaurateur. He breaks down cooking scenes from Disney's "Ratatouille," discussing the making of the titular French dish, the culture of haute cuisine, and French cooking, including the kitchen hierarchy and the role of food critics. The third-generation sushi master Endo Kazutoshi looks at nine su...