Our Spring Benefit silent auction opens this Friday, April 24, at 10 am. We’re delighted to share even more of our items! Up for bid: 🇯🇵 Step into a century of Japanese culinary tradition with an intimate, private okonomiyaki dinner hosted by a member of Otafuku's founding family. Compare Hiroshima-style and Kansai-style preparations side-by-side, exploring the ingredients, techniques, and stories behind each. Up to eight guests, NYC area only. 🍽️ Savor Chef Daniel Boulud's distinctly French take on steakhouse classics — think wagyu beef, lobster, and tableside-carved prime rib — in an atmosphere that captures the elegance of France in the heart of New York. 🌃 Join Allen Katz, founder of Brooklyn's acclaimed New York Distilling Company, for an evening of cocktails, whiskey education, and hands-on blending. You and five guests will blend and bottle your own rye whiskey — at your home or at the distillery — and each guest leaves with a signed bottle of Jaywalk Small Batch or Bonded...