In honor of Earth Week, we’re proud to introduce Chef Demetrius Brown, Owner and Executive Chef of Bread and Butterfly and Bellevue Hospitality. As a James Beard Foundation Bootcamp Chef Alumni, Demetrius is committed to reducing single-use plastics in restaurants—starting with his own kitchens. His approach to sustainability is hands-on and intentional, from rethinking everyday operations to making more responsible choices across his business. That same mindset carries through to what he wears. By choosing sustainable pieces from Chef Works, he ensures that even the smallest details reflect his larger mission: creating a more thoughtful, less wasteful future for the industry. #ChefWorks #Sustainability #EarthWeek #AlwaysByYourSide #CulinaryExcellence