Chef Christina Ng of Berry Good Food Foundation shares: “Sustainability is at the heart of the work I do with students, whether we’re in the garden or the kitchen. Food is a powerful connector, and its journey from soil to plate is anything but simple. By sharing that journey with the next generation of food leaders, I hope we can help cultivate a future that’s both sustainable and delicious. I’m grateful to partner with like-minded, eco-conscious teams like Chef Works who are committed to growing this movement alongside Berry Good Food.” #ChefWorks #Sustainability #EarthWeek #AlwaysByYourSide #CulinaryExcellence