@kalejunkie ✨🥟 the viral NO-FOLD SHRIMP DUMPLINGS, but made gluten-free using rice paper—it’s homemade dim sum without the hassle of individually wrapping dumplings by hand. You will love this variation so tag me in your creations!⁣ ⁣ SAVE this post, SHARE with friends and FOLLOW both for more!!⁣ ⁣ Makes 4 servings⁣ Dumplings⁣ 1 lb peeled, deveined shrimp, minced⁣ 4 cloves garlic, minced⁣ 1/2 cup chives, minced ⁣ 1 tb toasted sesame oil⁣ 2 tb tamari (or coconut aminos or low sodium soy sauce if not gluten-free)⁣ 1 tb arrowroot (or cornstarch)⁣ 1/2 tsp white pepper (or ground black pepper)⁣ 10-15 sheets of rice paper, cut into 4 pieces each⁣ ⁣ Dipping sauce⁣ 1/3 cup tamari or low sodium soy sauce⁣ 3 tb rice wine vinegar⁣ 1 tb sesame oil⁣ 2 cloves garlic, mashed⁣ 2 tsp grated/minced ginger ⁣ 1 tb sriracha sauce⁣ 2 sesame seeds⁣ 1 green onion, sliced (optional)⁣ ⁣ In a bowl, mix together the shrimp, garlic, chives, sesame oil, tamari, arrowroot and pepper, until fully incorporated. Next...