The other weekend my friends requested some Soy Sauce Chow Mein on the outdoor wok - it’s one of my favorite things to cook! I love the charred soy sauce flavor and crispy bits on the noodles you can only get with super high heat wok cooking. Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me to ensure you receive it)! Or search “cj eats soy sauce chow mein” I’ve been loving the algaecookingclub oil for my high heat cooking - 535F smoke point neutral oil gives me the heat I need without the burning! As always, cooking on my cuisinart outdoor wok! cjeatsrecipes.com/soy-sauce-pan-fried-noodles #cjeatsrecipes #outdoorwok #soysaucechowmein #chinesefood