Southern corn pudding with a chili honey glaze Serving size is about 4-6 portions depending how you cut it Ingredients: •1 pack of vegetarian jiffymixes corn bread •1 can of creamed corn •1 can of corn •2 tablespoons of sour cream •1 egg •6 tablespoons of melted butter Mix & bake at 350F one hour #cornbread #cornpudding #thanksgiving #thanksgivingrecipes #sidedish #thanksgivingfood #easyrecipes #casserole #comfortfood